Job Responsibilities and Duties

• Creates procedures to maximize food quality.
• Directly reports to the N1 Kitchen Director & Corporate Chef; facilitates smooth hot kitchen operation.
• Directs hot kitchen team members to timely completion of tasks.
• Ensuring staff is prepared for next day’s tasks before leaving each day.
• Facilitates the preparation of meals for tastings/special events.
• Familiarity with and adherence to N1’s HACCP Plan & SOPs.
• Follows N1 recipes to ensure accuracy of work product each day.
• Keeps track of hot kitchen staff’s times via ADP and approves hours as necessary.
• Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Safely prepare hot food for children with food allergies and restrictions (knowledge of “GF/DF/etc labels)
• Will gain knowledge of meal patterns: NSLP, SBP, CACFP, etc.
• Remains positive in the face of repetitive tasks; acts as a company culture ambassador and boosts morale.
• Strong leadership skills with the ability to effectively manage and motivate a diverse team.
• Understands and upholds company handbook.