Job Responsibilities and Duties

• Positive approach to daily tasks that improves Company culture.
• Proper hot food-handling according to regulatory guidelines.
• Interprets N1 documents to accurately package food items.
• Helps control the pace of food being expedited to production assembly line.
• Prepare hot food for children with food allergies and sensitivities.
• Basic knowledge of convection ovens, pressure kettle & immersion blenders.
• Completes tasks under strict time benchmarks.
• Assists with preparing meals for tastings.
• Maintains professional appearance and grooming standards as outlined in the N1 Handbook
• Understands and upholds company handbook.

Job Requirements

• Has current Food Handlers Card
• Basic knowledge of convection ovens, pressure kettle & emulsifiers.
• 2+ years prior kitchen preparation experience.
• Effective oral and written communication
• Detail-oriented, solutions-based problem solving.
• Committed and dependable for early morning opening shift, starting ~2-3am
• Possess High School Diploma or equivalent.
• Read, write, and comprehend English to receive instructions and read N1 documents.
• Positive, team-based approach.