Career Opportunities

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Now Hiring

These are our current available positions

Food Rules is a way we survey the kids to ensure they'll enjoy the Health Kids Lunches we provide

Responsible of preparing & delivering school meals to sites through the valley.
This individual has or is able to obtain a food handler’s card and a DPS-issued, Level One fingerprint clearance card. Must also have a clean driving record. 

Job requirements include:

  • Excellent problem solving skills
  • Possess attention to detail
  • Must like working with children
  • Possess High School Diploma or equivalent
  • Perform routine physical activities including standing or sitting for several hours, walking, squatting, lift 50 pounds, exposure to extreme heat and/or cold, operate and use food service equipment
  •  Possess a valid AZ Driver’s License
  •  Must be able to withstand environment and maintain focus with a high noise level and considerable sensory stimulation
  •  Must be able to read, write and speak English
  •  Bi-lingual Spanish speaker preference but not required
  •  Must have reliable transportation
  • The Dishwasher position ensures that all kitchen items and area are cleaned, washed, dried, and stored properly in accordance with food safety guidelines and company policy.
  • Utilize and maintain kitchen cleaning equipment and chemicals. Provide support in food preparation, inventory rotation, and other kitchen related duties as necessary.
Providing meals to kids for the National School Lunch Program!
*8am-4pm Shift*
No weekends!!
 
Duties include:
  • Helping with assembling nutritious meals for kids of the valley. Prepare hot meal items first thing in the morning.
  • Sweeping and mopping the kitchen, storage and prep areas.
Job requirements include:
  • Has or able to obtain food handler’s card
  • Possess reliable transportation to work
  • Possess positive attitude
  • Possess High School Diploma or equivalent
  • Perform routine physical activities including sitting or standing longer than 6 hours, walking, squatting, lift 50 pounds, exposure to extreme heat and/or cold, operate and use food service equipment;
  • Must be able to withstand exposure to mild chemicals such as soap, degreaser, sanitizer, etc.
  • Must be able to withstand environment and maintain focus with a high noise level and considerable sensory stimulation
  • Must be able understand and speak passable English

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